You can’t visit Paris without at least one post about the food.
Our first night in Paris, Kelly and I struck gold when we had dinner at Café Constant. If you’re a foodie, that name probably rings a bell because it’s one of four restaurants in Paris (three of which are in a neat little row on the same street) by Chef Christian Constant. Also worth noting: it was a bargain – dinner was only 16 Euros per person in a city of often over-priced meals.
It was a hopping Friday night and the café had a nice little hustle going on, so the only place available to seat us was at a small table tucked under the stairs. Some diners might not find it desirable, but I enjoyed it, feeling like a little turtle tucked up in its shell as I ate.
Though most people in the café were French, two older, American-sounding women sat at the table next to us. We didn’t try to eavesdrop on their conversation, but when their dessert came, we gathered that one woman had ordered the roasted prunes in some sort of red wine reduction.
“Nasty,” I whispered to Kelly. “I would never think of a prune for dessert, would you?”
She was just shaking her head when we both heard something that caused us to lock eyes, raise our eyebrows and lose ourselves in laughter: The woman had raised her spoon and told her companion, “I might just shit myself at the table after eating this!”
You can take a girl out of ‘Murica, but you can’t take ‘Murica out of the girl.
That gave us one just more reason to split the profiteroles rather than try our luck on the prunes…
pithypants 