What’s not to like about a road trip? Other than me.

6 Sep

It’s 10pm on Labor Day, and after 10.5 hours in the car (for what should’ve been an 8 hour trip), I’m simultaneously exhausted and and too charged up to turn my light off. So in an attempt to tire myself, I’ll subject you to random snippets and observations inspired by today’s roadtrip.

First, Ohio. Can anyone give me a reason to not despise northern Ohio other than Cedar Point? That stretch of the toll road from Youngstown to Toledo is about as flat and boring as the Olson twins’ chests. To add injury to insult, the police in Ohio set up speed traps the entire length of the toll road. I think they should COMMEND you for speeding, because it means you’re somehow managing to stay awake.

Second, damn you, restaurants that decided to close for Labor Day. It’s a holiday celebrating WORK, people. Keep those establishments open!

And as for those restaurants that were open (I’m talking to YOU, Arby’s in Somerset)… if your menu advertises loaded baked potatoes, I urge you to keep potatoes in stock. Or was there an unexpected holiday run on potatoes before we got there?

Actually, I’ll answer that question. I think the answer is NO. I think you don’t ever stock potatoes, or the teen cashier would’ve been able to answer my question (Do you use cheese SAUCE or shredded cheddar on your potatoes?) if he had ever seen one actually cross the counter.

Yes, it does matter if it’s sauce or shredded cheddar. I refused to eat cheese sauce. (Yes, that means I won’t eat movie theatre nachos either.) Or cheese whiz. Vomit. Moving on…

Hey Ohio! I’m not done picking on you yet. Is your unemployment rate miraculously low? I ask because I’m pretty sure I’ve seen DC homeless people with more hustle and mental acuity than the woman working the register at the service plaza just before the PA border.

Not only was she slow, but after waiting an eternity behind someone buying lotto tickets to get one soda rung up, just as we got to the register, she held up her finger and told us to “Hold, please.” She then proceeded to make a phone call. A long phone call.

Actually, for all I know, she’s still on that call. And our soda is still sitting on the counter, right where we left it when we walked away and completed the transaction at a vending machine, while watching her. And you wonder why you’re being replaced by machines?

Enough about her. Back to me. I am convinced that I have it in me to write an awesome musical. Not only can I create a song for any occasion (Greatest hits include, “There better be a bathroom in the next five miles!” and “I can’t see jack because of this rain.”), but I’m really skilled at rewriting pop songs with improved lyrics. Alan claims I just got lucky with some of my rhyme schemes, but I recognize jealousy when I see it. Sorry Alan, not everyone has The Gift.

Another gift I have? Word games. And I don’t even need a partner. I can play Solitaire with words, as Alan realized today when he refused to humor my version of a game I call, “Can You Smell What the Rock Is Cooking?” It starts when I’m looking for agreement on something, and this is a sample:

Me: How about we stop here? Can you smell what the Rock is cooking?
Alan: Nods.
Me: Huh? Are you buying what I’m selling?
Alan: Uh huh. 
Me: Are you composting what I’m discarding?
Alan starts to ignore me. 
Me: Are you fertilizing what I’m planting?
Me: Are you smelling what I’m wafting? 
Alan: That’s gross.
Me: Huh?
Alan: I don’t like it when you say wafting. 
Me: Fine. Are you snorting what I’m milking? 
Alan: OK! I will stop here. Will you please stop this game? 
Me: Only if you admit that you’re smelling what I’m wafting. 
Alan: No.
Me: OK. Then I hope that you’re at least shucking what I’m picking? 
 

Speaking of entertainment, I love NPR, but would like to know how they manage to coordinate it so that the only show airing at any given time is Fresh Air with Terry Gross. The first time we heard the interview with the retired Hollywood stunt man, it was amusing. The sixth time? Not so much.

And finally, after about eight hours in a car, I noticed that I smelled like peanuts. That was especially odd, because we didn’t have any nuts in the car. [Insert immature joke here. And cue up the song “Roxanne,” but substitute, “NOOOO Nuts! We don’t got no nuts in here…” for the lyrics.]

Are you shelling what I’m smelling?

And now we’ve got ourselves a roadtrip! 

Get it? This IS a rock cooking. And I bet you CAN smell it. I mean, it's fish.

Guess it’s time to dye my roots.

30 Aug

Alan and I have been living on different continents for much of the past four months. As a result, he’s viewing me with fresh eyes. At least, I’d like to think that’s what prompted him – completely unprompted – to ask this weekend,”Wow. How dark is your hair naturally?”

I looked at him steadily, and in the pause that allowed me to formulate my thoughts, he continued, “I mean. I’m confused. I’m not seeing the amount of silvers that I usually do, so you must’ve dyed it recently, but the roots are still really dark. Almost brown. How do you do that?”

Admittedly, I find it endearing that he doesn’t realize how most women would take this. (Flashback to when he compared me to a calico cat because I had swirls of blond, brown and gray hair.) And I’m under no illusion that I have great hair or even well-colored hair.

The truth is, I don’t know what my natural color is. I was blond as a child and started swimming in middle school, so my hair has had some degree of chemical treatment since I was 11. Since I now have a ridiculous number of grays on my head (random guess would point to 25%), I color my hair to help them blend in, rather than to chase some fantasy of being blond.

In any case, Alan’s fascination with my hair led me to explain that I couldn’t exactly define “natural,” but I was pretty sure it wasn’t actually blond. He seemed satisfied with that explanation, so we hopped a bus to meet friends in Georgetown for a mid-hurricane brunch.

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DC: Natural Disaster Edition. Irene vs. Iris.

29 Aug

As morbid as it sounds, I love a weather forecast that empties grocery shelves. DC is at its finest when people are slightly panicked. Historically, this has only happened when snow is on the way, but this weekend’s threat of Irene yielded similar results.

This was during the blizzard. Awesome.

Having been gone for two weeks, I stopped in the grocery store Thursday night to restock, not realizing that the city was functioning at “Code Orange.”

Lines snaked from the cash registers back to the dairy section. Entire shelves were emptied; some items – milk, eggs, toilet paper, water – were consistent with blizzard shopping. But apparently when there’s a hurricane, people want to make SALADS. And eat CEREAL. Hmmm.

Ironically, there were still umbrellas for sale. And hurricane drink mix. Am I the only person who thought those would be the two must have items? Standing there, I wondered if I’d heard the radio wrong. Was Irene a hurricane, or a missile? Was I shopping for the wrong catastrophe? Just to cover bases, I picked up a DuraFlame firelog. (Not Pine Mountain. I’ve learned my lesson.)

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Cliff-Hanger Resolution: Gout by any other name…

26 Aug

Remember that awesome bushwalk I did with friends in Manly? Well… I woke up the next day barely able to walk. My hamstrings felt like guitar strings, wound more tightly (by about four inches) while I slept. I could barely straighten my legs.

It struck me as odd, since I routinely walk longer distances than what I’d done the day before. But I had been somewhat sedentary since arriving in Australia, I reasoned, so maybe my body was simply revolting.

In any case, I decided to take it easy and stay in bed reading for six hours (from 3am to 9am – hello, jet lag!) before finally rallying to take a long bath and head to Bondi Beach.

Bondi Beach is arguably the most famous beach in the world, so I felt obligated to see it while I was here. My sore legs must have influenced my outlook, because when I fell off the bus and got my first glimpse of the waves, my thought was, “Seriously? This is it?”

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A few photos, because I’m pressed for time.

23 Aug

Sorry! I’m at the airport about to board, so no time to wrap up the cliffhanger. Instead, I’ll distract you with a few photos while I fly.

Feeding the 'roos at Featherdale.

I scream, you scream, ROOS scream for ice cream!