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We may have bonded for the wrong reasons.

8 Jul

A few weeks ago the crew from my office went to my colleague’s home to celebrate the graduation of her daughter. It was sweet of her to invite us, and it was nice to get a glimpse of her life outside of work. It didn’t hurt that she has a friendly family and a beautiful home.

It did, however, remind me, of another time, years ago, when someone dared to blur the line between work and home, with significantly less impressive results.

For almost a decade, I’ve managed people in markets other than where I sit, which means I often fly in for a 3-4 day junket and try to do as much as possible while I’m visiting. Client visits? Shadow interviews? Performance reviews?  Team building? Bring it!

In this case, I was visiting a market with a relatively new team who was struggling to bond. There was a certain amount of back-stabbing drama, and I was hoping to put an end to it while in town. I offered to take everyone out to  dinner, but one of the women countered my proposal, inviting us all to her house instead. Very nice.

While that seems like a good idea on the surface, I probably should have stuck with Plan A since I’d never seen her home. But I didn’t. Noted.

So cut to 6pm, when we walk through her front door. And are immediately greeted by a rotweiler and a black lab. And when I say greeted, I mean: after jumping on us, unable to contain its excitement, the lab lifts his leg and pees on my boots.

Could've been worse! (Image Source: HaHaStop)

Fortunately, they are knee-high boots, so they sort of function like fishing waders and keep my legs dry. But still, I’m standing there in the kitchen, in a puddle of urine with wet boots. That definitely isn’t how I would choose to say, “Welcome to my home!” to a co-worker.

Luckily, I have a change of clothes with me, so I excuse myself to the bathroom to freshen up. (I’ve also been sitting in traffic for upwards of an hour and gulping water on the way to her home, so my run to the bathroom is multi-functional.)

In the bathroom, I close the door, set about washing off my boots, then turn to use the toilet. And am greeted by an open bowl, already hosting a turd the side the size of 50 Cent’s forearm. Just… wow.

My incredulity quickly turns to panic, however, because I realize I’ve been in the bathroom long enough that if I go back out and announce that the toilet is clogged, they are going to think I’m the reason. So suddenly, her turd (or, more likely, her husband/child’s turd) becomes my problem.

I flush and feel a wave of relief when I see it disappear without a struggle. Of course, that then begs the question: what was it doing there in the first place? No matter. I’m just glad to have it gone so I can pee and get out of there.

When I walk back to the kitchen, I’m pretty sure I look shell-shocked, because when one of the women says, “All cleaned up?” it takes me a minute to realize she’s talking about my boots. I nod, thinking, “If only you knew.”

And maybe it’s because I’ve encountered two different forms of excrement within ten minutes of entering the home, but I’m starting to feel a bit queasy about eating dinner there. It doesn’t help that our host’s eight year old daughter is leaning over the salad bowl to toss it, the ends of her hair touching the lettuce.

Remember the scene in National Lampoon’s Vacation, where Chevy Chase’s cousin’s daughter is stirring the KoolAid pitcher with her arm instead of a spoon? Yeah, it’s like that.

To keep from rambling, I’ll ask you to use your imagination to figure out how dirty underwear, wigs and piranhas presented themselves as the evening went on. But let me assure you: they all made an appearance.

The morale of the story? I think McDonald’s said it best when they launched the McDLT: Keep your hot side hot, and your cool side cool. Sometimes things just aren’t meant to mix.

This almost feels blasphemous.

22 Jun

Anyone who knows me is aware of my addition to Mac-N-Cheese.

If I go to a fancy restaurant and there’s a version with truffle oil and gruyere? Yes, please. Make that two.

If I’m home and my cupboards are bare? You’ll always find a box of Kraft Mac N’Cheese on hand, even if you have to move spices to find the emergency box.

If I host book club and find myself with odd bricks of left-over cheese? Come back in 24 hours and I’ll have a Pyrex dish with the homemade variety, including chunks of smoked ham in it.

What I’m trying to say is, I’m something of a fan. I wouldn’t say connoisseur, because that implies I’m picky. And really, it’s pretty rare for me to meet mac-n-cheese that doesn’t make my flip my wig.

So it’s a bit painful to write this review of CapMac, because I really wanted to like it. But I didn’t.

Pesto Pasta Salad. Big Whoop.

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Not all food on wheels moves me.

21 Jun

My first forays into food trucks were wildly satisfying. So much so that I felt like my mini-reviews had all the bite of Helen Thomas’s coverage of the White House.

Fortunately (for my credibility as an objective reviewer, if not for my stomach), I’ve had a few less impressive experiences this past week.

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A different kind of panic.

20 Jun

To be sure, there are many situations that would cause a rural person to panic: a run on Velveeta at the grocery store, rationing of Budweiser, code inspectors, a NASCAR drivers’ strike…

Oh wait, I said rural, not redneck. Nevermind. (And quick – let’s give my Facebook friends their contributing editor credit for coming up with those examples before you lynch me!)

Redneck or Rural, whatever the case, these people are safe from the type of panic that over-took me tonight… A panic that only occurs in a city… A panic that can only come from not being able to find your car.

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Further adventures in workday tailgating. Or food trucks.

2 Jun

In keeping with my Summer Challenge (by which I mean trying a new food truck each week, hardship that it is), today I found myself hovering between three trucks, completely indecisive. There was Stix (which does veggie, meat, or fruit kabobs on the grill), Tasty Kabob (ironically, less kabob-by than Stix, but featuring gyros and halal meat), and Sauça Pangea (more eclectic world cuisine).

I took a false step toward each truck, got in the longest line (Kabob) and then felt guilty for not patronizing the underdog, so shifted to Sauça at the last minute. Man, I’m glad I did.

Sure, I’ll try the others later this summer (they looked great as well), but the menu at Sauça really just struck my cravings. Even after making the shift, I was torn on what to get. The menu options (each for $8) included: Mumbai Butter Chicken, Polpette Marineara and Mexicali Fish Tacos.

I got (also for $8) the Beef Shawarma. I was not disappointed. Loads of sliced, flavored beef served on a fluffy pita with fresh tomatoes, spices and — the dealmaker: a great chimichurri sauce? Heaven.

As I counted out my singles, the guy working the register (sitting in what appeared to be the passenger seat of the van) was singing along to “Billie Jean,” which didn’t exactly blast onto the sidewalk, but appeared to give the truck a rocking internal beat.

Late for a meeting (but sad to miss the moonwalk), I grabbed my food to go and toted it back to my office, where the entire DC team was holed up in a meeting.

I took a seat at the table, and as soon as I unveiled my sandwich, then meeting derailed.

“Holy shit,” someone said. “Where did you get that?”

I explained that it came from a food truck, and then was rewarded by getting to explain what a food truck was, making me happy that I was not, in fact, the last person on the bandwagon. (“There will be dolls uglier than you, Jillian,” I thought with a smile.)

By the time I peeled back the foil and revealed the full glory (and aroma) of the shawarma, every person at the table was drooling asking me to draw a map to the truck. And I couldn’t blame them: it was fabulous.

The only downside to the meal: chimichurri in my teeth. But that’s not actually Sauça’s fault. That blame goes to my orthodontist, Dr. Balbach (rhymes with Ball-Sack) for ambitiously providing me with a straight smile AND a facial herb rack.

In summary: I definitely recommend visiting this truck (in fact, I can’t wait to try some of the other menu items), but I advise bringing dental floss if you don’t want to look like a carved up jack-o-lantern when you’re done eating. In other words: BYODF.