Archive | 7:46 am

Paris: Let me talk about eating…

24 Apr

You can’t visit Paris without at least one post about the food.

Our first night in Paris, Kelly and I struck gold when we had dinner at Café Constant. If you’re a foodie, that name probably rings a bell because it’s one of four restaurants in Paris (three of which are in a neat little row on the same street) by Chef Christian Constant. Also worth noting: it was a bargain – dinner was only 16 Euros per person in a city of often over-priced meals.

It was a hopping Friday night and the café had a nice little hustle going on, so the only place available to seat us was at a small table tucked under the stairs. Some diners might not find it desirable, but I enjoyed it, feeling like a little turtle tucked up in its shell as I ate.

Though most people in the café were French, two older, American-sounding women sat at the table next to us. We didn’t try to eavesdrop on their conversation, but when their dessert came, we gathered that one woman had ordered the roasted prunes in some sort of red wine reduction.

“Nasty,” I whispered to Kelly. “I would never think of a prune for dessert, would you?”

She was just shaking her head when we both heard something that caused us to lock eyes, raise our eyebrows and lose ourselves in laughter: The woman had raised her spoon and told her companion, “I might just shit myself at the table after eating this!”

You can take a girl out of ‘Murica, but you can’t take ‘Murica out of the girl.

That gave us one just more reason to split the profiteroles rather than try our luck on the prunes…

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Hair past a freckle

24 Apr

IMG_3836When we arrived in London, Kelly asked if I wanted any specific souvenirs from the trip. “I don’t have room in my suitcase,” I told her, nodding to the small carry-on I was hoping would get me through two weeks. “But I DO need a watch, so maybe if I find one I like, that could be a good keepsake.”

A few days later, I’m sure she agreed that it would not only be a good keepsake, but an essential item for the rest of the trip, as I asked her to check her watch for what felt like the fiftieth time.

I didn’t buy a watch, however, and instead used my iPhone as my timepiece when I wasn’t bugging Kelly for the time.

That was fine until we arrived in Paris, where we entered a bit of a time-warp. We arrived Friday night and made plans to meet the next morning at 9am for breakfast. I woke early the next day (as I tend to do every day) and spent the wee hours reading and planning the agenda for the day.

At about 8:30, I received a text from Kelly. “Have you eaten already?”

“No!” I wrote back. (I’m not sure why I was excited enough to use an exclamation point.)

“Want to meet downstairs in 30 minutes?” She wrote.

“Perfect.” I responded, thinking, “Isn’t that what we decided last night??”

Half an hour later, I was seated a table enjoying a croissant. “I’m here,” I wrote to her. “Got a table for two near the back. No rush.”

She wrote back, “I ate already. Want to let me know when you’re done?”

Confused, I thought maybe she decided she was tired of me and needed a bit more down-time. I plowed through my meal and met her in the lobby 30 minutes later.

“Sorry for the confusion this morning,” I said.

“Yeah, I think I must’ve been tired when we made plans last night,” she offered.

“No biggie!” I dismissed it, excited to get our day started. “I found a walking tour for us over in Montmartre – if we head out now, we should have perfect timing!”

Screen Shot 2016-04-24 at 7.31.28 AMWe popped up at the Metro station near the Moulin Rouge about five minutes before the tour was slated to leave. “I don’t remember what they said they would be wearing,” I told her. “Let’s check both sides of the street to see if there is a group forming.”

We spent the next ten minutes looking everywhere that seemed plausible for a tour to meet, without any luck. Then Kelly said, “Wait. What time was the tour supposed to leave?”

“Eleven,” I told her, pointing to my phone. “Basically, right now. Maybe they’re being very French about it and it doesn’t start on time?”

“Alison,” she said, pointing to her watch, “It’s noon.”

I looked at my phone again. “No, it’s 11.”

She shook her head and showed me her watch. “Noon.”

Suddenly, our confused dining plans earlier in the morning made perfect sense. The clock on my phone hadn’t automatically gained an hour when we arrived in Paris, so I was still operating on London time with an hour delay. No wonder we had missed each other in the dining room. As I paged back through our texts, the mistake was obvious.

Realizing a tour guide was never going to meet us, we started up the hill toward Sacré Coeur on our own. And I never DID find a watch I liked. Next time…

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Sacré Coeur, which inexplicably smelled like cheese and manure.