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Review: In this case, I wouldn’t call the owner The King.

27 Sep

When a restaurant receives polarizing Yelp reviews (all 5 Stars or 1 Star), it’s bound to be an experience. At least, that was my rationale when I struck out for dinner last night. I’d consulted my phone for a recommendation, and found myself seated at Trattoria Casa Di Isacco – a dimly lit Italian place in Hells Kitchen.

The Yelp Review that ultimately led me to try it? “Weird, fun, creepy, but pretty good food. Definitely has character in a Spanish Elvis cooks Italian food in a restaurant decorated for Christmas yet in a February kind of way.”

I wasn’t sure what that meant, but I wanted to know.

First off – the owner is Spanish and loves him some Elvis. I say this not only because his hair was clearly modeled after that famous pompadour, but also because every inch of wall space was occupied by photos and paintings of The King (including more than one black velvet model).

Oh, and also? The television showed Mediterranean Elvis impersonators dancing along to the soundtrack of Spanish/Italian songs. Yep, it was an experience.

The owner – whom other Yelp reviewers loved – irritated me. At least, I assume he was the owner, based on the way he strode around the place as if he owned it. When he approached my table and spouted off the specials, I found myself struggling to decipher the day’s specials because his accent was a bit challenging.

He left me to contemplate my choices, and when he returned, I asked him for a recommendation. “I’ve whittled it down to either the Gnocci Pesto, the Lasagna, or the Veal Marsala. Of those, which do you think is best?”

I’m not sure if that question offended him, or if he’s just generally a prick, but his answer – “I can’t make up your mind for you. They are all good but very different. You decide” – wasn’t exactly the tip I was looking for .

“Fine,” I said. “I’ll take the Veal Piccata,” I told him, mentally high-fiving myself for not saying please. And mentally calling him a CornHole.

When the food arrived, it obliterated the owner’s surly behavior. The veal piccata had been pounded to within an inch of its life and was swimming in a lemon caper sauce that was equally good on bread. I may have just been hungry, but it was easy to clean my plate.

Apparently the owner decided he didn’t like me either, because after he took my order, another guy had taken over the dinner service. He returned to clear my plate, crumb the table, and bring me a complimentary glass of sweet dessert wine.

I could see why the place had received such spotty reviews. I suspect the stars match the mood of the owner on any particular night. Unfortunately, I caught him on a one-star night.

My heart grew three sizes that day.

16 Sep

My parents just got back from their first visit to The Big Apple. They went as part of an organized tour, not realizing that their dates would place them there for the tenth anniversary of September 11. I asked if it had impacted the trip in any way.

“Not really,” my dad said. “Just that we were greeted by the National Guard when we entered the city through the Lincoln Tunnel.”

As someone who has regularly traveled to NYC for work, I could easily imagine what impression that might make to a sweet midwestern group arriving via bus. It also reminded me of my own random experience with the Midtown Tunnel when I was relatively new to the city.

When I was 23, the company I worked for sacked everyone in our NYC office. I was asked to pinch hit for a month, flying up every Monday morning and returning home every Friday night to keep the doors open. (This was before 9/11, so flying wasn’t the chore that it is today; even so, I kick myself for not discovering the Acela earlier.)

As a 23 year-old, getting to explore the city on an expense account was hardly a bad thing, but there was one part I dreaded: having to find a taxi to the airport each Friday during rush hour. There were cabs everywhere, but – apparently due to the shift change – very few would accept passengers. Especially for a one-way fare to LaGuardia.

So imagine me, one Friday at 5:00, grateful to be sitting in the back of a cab, staring out the window as MidTown blurred past. (This was pre-cell phone, so of course I was looking out the window. No phone calls or Facebook to entertain me back then.)

Just outside the MidTown tunnel (our route out of Manhattan to LaGuardia), stood a policeman, redirecting traffic. Cars were temporarily being sent around the block while they did something in the tunnel. My driver followed the other cars.

When we approached the tunnel for the second time, I could see that the cop was generally sending cars around the block again, but was letting an occasional vehicle through the tunnel. My driver must’ve noticed this too, because when we pulled up to the cop this time, he rolled down his window, gestured at me, and said, “Airport fare…”

No dice. The cop just shook his head, blew his whistle, and gestured for us to make another lap. His mistake was in letting the car directly behind us go through the tunnel. That set my driver off, and I spent the entire block hearing him plot out his revenge.

And sure enough. When we approached the third time, my driver pretended he couldn’t see or hear the cop and just kept moving straight toward the tunnel. It wasn’t until the cop pounded on the hood of the car that my driver acknowledged him. And man, I wish he hadn’t.

Things quickly escalated, with the cop and driver yelling at each other. I tried to slouch down in the back seat and be invisible, but couldn’t help but snap to attention when my driver yelled, “Fuck you!” And the next thing I knew, he was sprawled against his own hood, getting fitted with cuffs.

If hailing a cab during rush hour on Friday was difficult, trying to find a new cab outside the MidTown tunnel – where everyone is already en route to their destination – would be impossible. I stepped from the back seat.

“Excuse me,” I timidly said to the cop. “How am I supposed to get to the airport?”

“Not my problem,” he responded. “This cab is impounded. Guy’s a real asshole.”

“That makes two of you,” I thought. But I kept my mouth shut and considered myself lucky to get my suitcase out of the trunk. I settled for mentally flipping off the cop as I walked away, heading back “inland,” away from the tunnel, wondering how I’d manage to score a second cab.

Fortunately, not all New Yorkers are like this cop. About a block away, standing in front of a small Italian grocery, I limply raised my hand, trying to grab any taxi that passed my way. Behind me, looking like a grandfather, the grocer tidied outdoor displays of fresh oranges.

He looked kind of like this.

“What are you doing?” he called with a thick Italian accent.

“Trying to get a cab to LaGuardia,” I told him. “My flight is in less than an hour and my other cab was just impounded.”

He nodded as if that were normal. Then he said, “Hang on. You’ll never have luck like that. Let me get my sons on the job for you — if we can’t get you a cab, we’ll give you a ride.”

Seriously? I heard him whistle, and two guys about my own age materialized suddenly, then – after getting the story from their dad – took off running to opposite corners of the block. They worked the street like high school cheerleaders promoting a car wash, running in traffic, whipping towels above their heads.

I stood awkwardly by, watching. Within ten minutes, they were helping stuff my suitcase into the trunk of a new cab. I held out a twenty-dollar bill to one of the brothers as a thank you tip. “Nah,” he shrugged. The other one, in perfect New York speak, piled on with, “Fuggitaboutit.”

Minutes later, as we pulled past the same cop who had impounded my last ride, instead of flipping him off, I just waved and smiled. He might have been an power-tripping asshole that day, but the real New Yorkers? They were something special.

What’s not to like about a road trip? Other than me.

6 Sep

It’s 10pm on Labor Day, and after 10.5 hours in the car (for what should’ve been an 8 hour trip), I’m simultaneously exhausted and and too charged up to turn my light off. So in an attempt to tire myself, I’ll subject you to random snippets and observations inspired by today’s roadtrip.

First, Ohio. Can anyone give me a reason to not despise northern Ohio other than Cedar Point? That stretch of the toll road from Youngstown to Toledo is about as flat and boring as the Olson twins’ chests. To add injury to insult, the police in Ohio set up speed traps the entire length of the toll road. I think they should COMMEND you for speeding, because it means you’re somehow managing to stay awake.

Second, damn you, restaurants that decided to close for Labor Day. It’s a holiday celebrating WORK, people. Keep those establishments open!

And as for those restaurants that were open (I’m talking to YOU, Arby’s in Somerset)… if your menu advertises loaded baked potatoes, I urge you to keep potatoes in stock. Or was there an unexpected holiday run on potatoes before we got there?

Actually, I’ll answer that question. I think the answer is NO. I think you don’t ever stock potatoes, or the teen cashier would’ve been able to answer my question (Do you use cheese SAUCE or shredded cheddar on your potatoes?) if he had ever seen one actually cross the counter.

Yes, it does matter if it’s sauce or shredded cheddar. I refused to eat cheese sauce. (Yes, that means I won’t eat movie theatre nachos either.) Or cheese whiz. Vomit. Moving on…

Hey Ohio! I’m not done picking on you yet. Is your unemployment rate miraculously low? I ask because I’m pretty sure I’ve seen DC homeless people with more hustle and mental acuity than the woman working the register at the service plaza just before the PA border.

Not only was she slow, but after waiting an eternity behind someone buying lotto tickets to get one soda rung up, just as we got to the register, she held up her finger and told us to “Hold, please.” She then proceeded to make a phone call. A long phone call.

Actually, for all I know, she’s still on that call. And our soda is still sitting on the counter, right where we left it when we walked away and completed the transaction at a vending machine, while watching her. And you wonder why you’re being replaced by machines?

Enough about her. Back to me. I am convinced that I have it in me to write an awesome musical. Not only can I create a song for any occasion (Greatest hits include, “There better be a bathroom in the next five miles!” and “I can’t see jack because of this rain.”), but I’m really skilled at rewriting pop songs with improved lyrics. Alan claims I just got lucky with some of my rhyme schemes, but I recognize jealousy when I see it. Sorry Alan, not everyone has The Gift.

Another gift I have? Word games. And I don’t even need a partner. I can play Solitaire with words, as Alan realized today when he refused to humor my version of a game I call, “Can You Smell What the Rock Is Cooking?” It starts when I’m looking for agreement on something, and this is a sample:

Me: How about we stop here? Can you smell what the Rock is cooking?
Alan: Nods.
Me: Huh? Are you buying what I’m selling?
Alan: Uh huh. 
Me: Are you composting what I’m discarding?
Alan starts to ignore me. 
Me: Are you fertilizing what I’m planting?
Me: Are you smelling what I’m wafting? 
Alan: That’s gross.
Me: Huh?
Alan: I don’t like it when you say wafting. 
Me: Fine. Are you snorting what I’m milking? 
Alan: OK! I will stop here. Will you please stop this game? 
Me: Only if you admit that you’re smelling what I’m wafting. 
Alan: No.
Me: OK. Then I hope that you’re at least shucking what I’m picking? 
 

Speaking of entertainment, I love NPR, but would like to know how they manage to coordinate it so that the only show airing at any given time is Fresh Air with Terry Gross. The first time we heard the interview with the retired Hollywood stunt man, it was amusing. The sixth time? Not so much.

And finally, after about eight hours in a car, I noticed that I smelled like peanuts. That was especially odd, because we didn’t have any nuts in the car. [Insert immature joke here. And cue up the song “Roxanne,” but substitute, “NOOOO Nuts! We don’t got no nuts in here…” for the lyrics.]

Are you shelling what I’m smelling?

And now we’ve got ourselves a roadtrip! 

Get it? This IS a rock cooking. And I bet you CAN smell it. I mean, it's fish.

When ignorance really is bliss.

3 Aug

Whenever I travel, I try to read a book set where I’m visiting. Usually I lean toward a novel and supplement it with guided walking tours so I can get a blend of fact and fiction. In preparation for my upcoming trip to Australia, I picked up something I read years ago, a non-fiction travelogue by Bill Bryson called In a Sunburned Country.

I remembered enjoying it (from the comfort of my couch in DC), so I thought it would be a nice primer.

WRONG.

Oh sure, it’s as funny and educational and telling as I remember. The problem? Bryson is fixated on takes great joy in regaling readers with tales of all the dangerous/poisonous creatures that inhabit the land Down Under. As someone who is a bit of an arachnophobe, this is NOT helpful.

(Separately, what does it mean that I’ve managed to weave phobias into EVERY post this week? I’m scaring myself. Is that a phobia too?)

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But Percy was so cute — until he started haunting me.

21 Jul

I’m a candyholic. Until about two years ago, I thought it was completely normal for adults to eat at least one package of candy per day. I still think that the pocket-life of a container of TicTacs is approximately 10 minutes, a sleeve of LifeSavers should last 20 minutes, and a bag of Skittles is lucky to see 30 minutes — and that’s only if I’m consciously TRYING to make them last.

I’ve always marveled at people who offer me an Altoid or pull a tube of Certs from their glove box. WHAT?! You walk around with candy reserves on your person? Or in your glove box? How is this even possible? Does not compute!

At least I seem to come by this trait honestly: my dad has a sweet tooth like no other. He finishes dinner (and often lunch) with a cookie or donut — or both. In a car, he will offer you a hard candy from his bulk-sized Ziploc baggie every time he fishes one himself — which is approximately every seven minutes. And at night, while reading, he mindlessly consumes Halls “Vitamin C” drops — which really have nothing to do with vitamins and everything to do with sugar — by the handful.

And the good news is that — with 30+ years on me, Dad has yet to show any signs of diabetes. SWEET. I’m keeping fingers crossed that this is one more lucky draw from the gene pool.

I tell you this merely to explain why, after visiting Alan in London this spring, a suitcase full of British candy came home with me. I could not stop myself in the checkout line at the Marks & Spencer. Fruit Pastilles, Wine Gums, Fruit Sherbets, Jelly Babies, Very Berry Smoothies, Milk Bottles, Midget Gems, Miracle Comfits…

SERIOUSLY?? Does Willy Wonka run this grocery store? And do the British not have the same sensitivity to the word “midget” that we Americans have?

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